Vacuum & Heat seal

Discover the ultimate way to keep food fresh and efficiently stored with our vacuum Bags and Heat Seal Collection. Specifically designed for the preservation of flavor and freshness, our high-quality vacuum bags and heat seal equipment guarantee reliability for both home and professional kitchens. Use our groundbreaking heat seal technology to lock in the goodness, creating a secure barrier against moisture, air, and other impurities. Whether you're cooking sous vide or storing food in the freezer for extended periods, our versatile vacuum bags provide the ultimate protection and prolongs the shelf life of your ingredients and prepared meals. With user-friendly design and exceptional sealing performance, our collection empowers you to effectively organise and store your culinary creations. Take your food preservation to the next level with our Vacuum Bags and Heat Seal Collection - the epitome of precision and freshness.

What Is a Vacuum Sealing Machine?

A vacuum sealing machine, also known as a vacuum sealer, is a device used to remove air from a package or container before sealing it shut. This process creates a vacuum environment inside the package, which helps preserve the contents by minimising exposure to oxygen, moisture, and other factors that can cause spoilage or degradation.

Vacuum sealing machines typically consist of a sealing bar or strip, a vacuum pump, and controls for adjusting settings such as vacuum strength and sealing time. They are commonly used in food packaging to extend the shelf life of perishable items such as meats, fruits, vegetables, and prepared meals. By removing air from the packaging, vacuum sealers can slow down the growth of bacteria, mould, and other microorganisms that contribute to food spoilage.

What Are Vac Bags?

"Vac bags" is a shortened term commonly used to refer to vacuum bags. Vacuum bags are specialised packaging materials designed for use with vacuum sealing machines or vacuum sealers. These bags are typically made of durable, multi-layered materials such as polyethylene or nylon that are capable of withstanding the vacuum-sealing process without puncturing or tearing.

Vacuum bags are used to package a variety of items, including food, clothing, documents, and other household items. The primary purpose of vacuum bags is to remove air from the package before sealing it shut, creating a vacuum environment inside. This vacuum environment helps preserve the contents by minimising exposure to oxygen, moisture, and other factors that can lead to spoilage, oxidation, or degradation.

Vacuum bags come in various sizes, shapes, and styles to accommodate different needs and preferences. They may feature textured or embossed surfaces to facilitate air removal and ensure a tight seal during the vacuum sealing process. Some vacuum bags also have special features such as resealable closures or tear-off tabs for easy opening.

Overall, vacuum bags are versatile packaging materials widely used for food storage, sous vide cooking, long-term storage, and other applications where preserving freshness and extending shelf life are essential. They are popular choices for both home and commercial use due to their convenience, effectiveness, and ability to maintain the quality of packaged items over time.

Why Use A Vacuum Sealer?

Vacuum sealers offer numerous benefits that make them valuable tools for both home and commercial use. Here are some reasons why you might choose to use a vacuum sealer:

Extended Shelf Life: Vacuum sealing removes air from packaging, which slows down the growth of bacteria, mould, and other microorganisms that cause food spoilage. This can significantly extend the shelf life of perishable items, reducing food waste and saving money.

Preservation of Freshness and Flavour: By minimising exposure to oxygen, vacuum sealing helps preserve the freshness, flavour, and nutritional value of food items. It prevents oxidation and freezer burn, keeping foods tasting their best for longer periods.

Prevention of Freezer Burn: Vacuum sealing removes air and moisture from packaging, reducing the risk of freezer burn, which can occur when food is exposed to air in the freezer over time. This helps maintain the quality of frozen foods and prevents them from becoming dry or discoloured.

Improved Organisation: Vacuum-sealed packages take up less space than traditionally packaged items, making it easier to organise and maximise storage space in pantries, refrigerators, and freezers. Vacuum-sealed bags can be stacked neatly, helping to reduce clutter and improve efficiency.

Sous Vide Cooking: Vacuum-sealed bags are commonly used in sous vide cooking, a method that involves cooking food at precise temperatures in a water bath. Vacuum sealing ensures a tight seal, preventing water from entering the package and allowing for even cooking and flavour infusion.

Protection of Non-Food Items: Vacuum sealers can also be used to protect and preserve non-food items such as documents, clothing, and electronics from moisture, dust, and pests. Vacuum-sealed bags provide an additional layer of protection against environmental damage.

Cost Savings: By extending the shelf life of food items and reducing food waste, vacuum sealers can help save money over time. They allow you to buy in bulk, take advantage of sales, and store leftovers more effectively, maximising the value of your purchases.